Greetings Members & Friends of Arizona History,
I hope you and your loved ones are staying safe and well.
And I hope during this strange and unsettling time that you found comfort, and maybe even joy, in a few unexpected places. For me it’s been my garden. I’ve harvested more than 50 eggplants this spring and am bracing for an explosive amount of zucchini.
Things have changed this week at the Arizona Historical Society. We’re starting to think about leaving the cocoons of our home offices and putting together a thoughtful and detailed plan to cautiously open up our beloved museums and libraries. Which leads to many questions. How will we keep staff, volunteers, and guests safe? How has this pandemic changed how we operate? How can we best fulfill our mission—to connect people through the power of Arizona’s history?
With so many questions, we wanted to get your thoughts. Will you please take three minutes and fill out the survey below on Society activities, programs, and facilities as we emerge from COVID-19? And if you have a really great zucchini recipe, please send my way!
Warm regards,
Shelley Coriell
Statewide Membership & Outreach
Arizona Historical Society
Email Shelley Zucchini Recipes | 480-387-5359
